Valores de referencia
Estos valores son un promedio subjetivo de una amplia variedad de valores
reportados. estos pueden variar de acuerdo a la edad, sexo, raza o cepa,
técnica de muestreo y metodología de conteo. Por esto los límites de los
rangos deben usarse solo como guías.
Valores
normales en sangre
|
Perro |
Gato |
Mandril |
Cerdo |
Oveja |
Bovino |
Conejo |
Coballo |
Hamster |
Rata |
Ratón |
| PCV (%) |
29-55 |
25-41 |
33-43 |
32-50 |
24-45 |
24-48 |
30-50 |
37-48 |
40-61 |
36-54 |
39-49 |
| Hgb (g/dl) |
14.2-19.2 |
14.2-19.2 |
10.9-14.3 |
10-16 |
8-16 |
8-15 |
10-15 |
11-15 |
10-18 |
11-19.2 |
10.2-16.6 |
| MCV (fl) |
65-80 |
65-80 |
71.2-82.8 |
50-68 |
23-48 |
40-60 |
|
78-95 |
67-77 |
48-70 |
41-49 |
| MCH (pg) |
12.2-25.4 |
12.2-25.4 |
23.5-27.1 |
17-23 |
8-12 |
11-17 |
|
|
|
|
|
| MCHC (g/dl) |
32-36 |
32-36 |
31.6-34.2 |
30-36 |
31-38 |
30-36 |
|
27-37 |
30-34 |
40 |
|
| WBC (x1000) |
5.9-16.6 |
3.8-19 |
3.8-15.5 |
7-20 |
4-12 |
4-12 |
7-13 |
4.5-11 |
5-8.9 |
6-18 |
6-15 |
| Diff. (%) |
|
| segs |
51-84 |
34-84 |
32-90 |
28-50 |
20-40 |
20-40 |
20-60 |
28-44 |
17-30 |
10-30 |
10-40 |
| bands |
0-4 |
0-1 |
0-1 |
0-10 |
0-2 |
0-4 |
|
|
|
|
|
| lymphs |
8-38 |
7-60 |
9-63 |
40-60 |
40-70 |
40-70 |
40-80 |
39-72 |
50-81 |
65-85 |
55-95 |
| monos |
1-9 |
0-5 |
0-5 |
2-10 |
0-6 |
1-6 |
1-4 |
2-6 |
0-3 |
0-5 |
1-4 |
| eos |
0-9 |
0-12 |
0-3 |
0-10 |
0-10 |
0-4 |
0-4 |
0-5 |
0-4 |
0-6 |
0-4 |
| basos |
0-1 |
0-2 |
0-1 |
0-2 |
0-3 |
0-2 |
1-7 |
0-3 |
0-1 |
0-1 |
0-1 |
| plat(x1000) |
160-525 |
160-660 |
151-481 |
120-720 |
100-800 |
50-750 |
125-270 |
250-850 |
200-500 |
500-1300 |
160-410 |
| Fibrinogen (mg/dl) |
200-400 |
|
100-500 |
100-500 |
300-700 |
|
263-572 |
200-300 |
|
|
|
Valores
normales de química clínica
| |
Perro |
Gato |
Mandril |
Cerdo |
Ovino |
Bovino |
Conejo |
Coballo |
Hamster |
Rata |
Ratón |
| Alb(g/dl) |
2.6-4.0 |
2.6-4.3 |
2.1-4.9 |
1.8-3.4 |
2.4-3 |
2.8-3.8 |
2.7-4.6 |
2.1-3.9 |
2.3-4.3 |
3.8-4.8 |
2.5-3 |
| Alk P (U/l) |
3-70 |
3-70 |
0-551 |
9-20 |
68-387 |
10-77 |
5-20 |
|
15-160 |
16-50 |
35-96 |
| ALT (U/l) |
4-90 |
4-90 |
23-67 |
9-17 |
10-12 |
4-11 |
12-67 |
|
25-70 |
35-80 |
17-77 |
| Amyl(U/l) |
220-1070 |
400-1590 |
88-398 |
|
|
|
|
|
160-210 |
|
|
| AST (U/l) |
less than 105 |
less than 51 |
19-59 |
17-45 |
20-25 |
39-79 |
14-113 |
|
28-140 |
|
54-298 |
| Bili-T(mg/dl) |
0.2-0.8 |
0.2-0.8 |
0-0.4 |
0-0.7 |
0.1-0.3 |
0.1-0.4 |
0.2-0.7 |
0.3-0.9 |
0.2-0.8 |
0.2-0.5 |
0-0.9 |
| Bili-dir |
0-0.4 |
0-0.2 |
0-0.2 |
0-0.3 |
0-0.3 |
0-0.4 |
|
|
|
|
|
| BUN (mg/dl) |
7-24 |
10-30 |
9-19 |
8-24 |
8-20 |
6-22 |
10-25 |
9-31.5 |
12-25 |
10-21 |
8-33 |
| Ca 2+(mg/dl) |
9-11.4 |
7.8-11.7 |
7.8-10.2 |
10.2-11.9 |
11.5-12 |
9.3-10.6 |
5.6-12.5 |
5.3-12 |
9.5-12 |
8-13 |
7.1-10.1 |
| Cholesterol |
110-330 |
50-150 |
|
36-54 |
52-76 |
80-120 |
20-80 |
20-43 |
50-120 |
40-130 |
|
| Creat (mg/dl) |
0.7-1.4 |
0.8-2.0 |
0.5-1.5 |
1-3 |
1-2.7 |
0.8-1.4 |
0.8-1.8 |
0.6-2.2 |
0.3-1 |
0.5-1 |
0.2-0.9 |
| GGT (U/l) |
|
|
17-61 |
|
25-59 |
14-40 |
|
|
|
|
|
| Glucose (g/dl) |
80-120 |
65-110 |
58-108 |
65-95 |
42-76 |
54-79 |
75-150 |
60-125 |
60-150 |
50-160 |
62-175 |
| Phos (mg/dl) |
2.5-7.7 |
2.5-7.7 |
1.2-4.6 |
7.0-10.9 |
5-7.3 |
5.1-9.3 |
4-6.2 |
3-7.6 |
3.4-8.2 |
5.3-8.3 |
5.7-9.2 |
| TP (g/dl) |
5.4-8 |
5.4-8 |
6.2-8.0 |
7.4-8.9 |
6-7.9 |
6.3-8.9 |
5.3-7.5 |
4.6-6.2 |
4.5-7.5 |
5.6-7.6 |
3.5-7.2 |
| Na+(mEq/l) |
140-165 |
140-165 |
144-154 |
135-150 |
139-152 |
138-148 |
130-150 |
146-152 |
128-150 |
140-150 |
140-160 |
| K+(mEq/l) |
4.4-6.1 |
3.5-5.4 |
2.8-5.0 |
4.4-6.7 |
3.9-5.4 |
3.8-5.1 |
3.6-7.5 |
6.8-8.9 |
3.9-5.8 |
4.3-5.6 |
5-7.5 |
| Chloride |
109-122 |
117-129 |
91-107 |
94-106 |
95-103 |
96-109 |
95-120 |
98-115 |
95-110 |
95-115 |
88-110 |
|
